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Rice Balls

Redditor super_luminal shows you how to make a week’s worth of Rice Balls.

The idea here is to basically re-steam it, that’s why it stays tasting fresh rather than like dry/hard day old rice that’s been in the fridge.

I nuke them for a minute or two (depending on if they’re defrosted or not, and depending on the power of the microwave- the one at work is a BEAST) and have what tastes like perfectly moist, fresh rice all week long!

Rice Balls is a post by Gregor Winter from All Things Gym.

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