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| Looks like a nice snack |
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| Tokyo Slaw Ingredients |
“There’s a lot of ingredients. These might freak you out, but really it’s very simple,” Massie says. The basic rule is three parts oil to one part vinegar. Then, says Massie: “Spice it up how you want.”
Massie’s ingredient list includes olive oil, shallots, toasted sesame oil, limes for their juice, ginger, cilantro, rice-wine vinegar, sambal oelek for heat and tamari sauce for saltiness.
